Casa Do Arrabalde Vinho Verde
From Portugal, this wine has plenty of citrus and minerality that make it a super thirst quencher of a bottle and one that holds it own with food. With the lightest hint of floral flavours, this wine has a little more depth and body than you would find in your average Vinho Verde and its that reason alone we have fallen in love with this bottle.
#HPW0029
Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x
Serve
Our top tips to get the most out of this bottle
🌡️ > Serve chilled – in the fridge for at least an hour
🍷 > No need to decant
😋 > Flavours of citrus, floral
🍕 > Try with cured barbecued vegetables
🥳 > A classic white table wine perfect for any occasion
📅 > Best enjoyed now
Eat
Try the recipe we created to pair perfectly with this wine
Aubergine and Mozarella Wraps
A wonderful aperitif or starter. Firsts served at our supper club to guests claiming ‘they didn’t know aubergine could be this delicious!’ we’re really happy to share this with you.
A dish we first tried in Sicily at the house of an olive oil farmer, we fell in love with the simplicity of the dish and how it allows the ingredients to shine.
Try it yourself, perfect for your next dinner party.
Ingredients
1 aubergine
1 block of mozzarella
Parmesan
Our arrabbiata sauce
Basil leaves
Method
Slice the aubergine lengthways with a thickness of about 5mm (we use a mandolin)
Fry in a griddle pan till nicely coloured and dry then transfer to a baking tray with no overlapping.
Grate the mozzarella with a little parmesan and cover each aubergine slice.
Drizzle a spoonful of the arrabiata sauce over the cheese and add a couple of basil leaves.
Grill until the cheese has melted.
Roll each wrap and use a cocktail stick to hold together if need be.
Listen
Our hand-curated playlist, chosen especially for this bottle
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Watch
Our top choice for what to watch whilst enjoying a glass
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