Ingredients

for 2 people

100g flour

2 tbsp cajun seasoning 

50 ml milk 

200g peeled prawns (fresh, frozen, small, large – whichever you prefer!) 

1 egg

2 tbsp mayonnaise

2 tbsp sriracha sauce

1 handful of parsley

1 red chilli (sliced) 

Method

In one bowl combine flour and Cajun seasoning. In another, whisk the egg and milk. Peel prawns and pat dry. Toss the prawns in the flour, then the egg mixture, then again into the flour letting the excess drip off in between each stage.

Heat a wok or frying pan over a high heat, then add enough oil to cover the bottom. Let the oil get hot.

Add the prawns into the oil and toss quickly so they don’t stick to the pan or each other.

Cook for 2-3 minutes until pink all the way through

In a bowl, combine the mayo and sriracha.

Once cooked, turn the prawns out of the pan onto a sheet of kitchen roll to soak up any excess oil. Sprinkle with salt.

Place the prawns on a bed of greens (we like watercress), top with chopped red chilli, parsley and slices of lemon.