L'Aumonier Cuvee Henri Chenin Sec

Flavours of lemon, quince and honey, along with the tiniest bit of sweetness ever make this a luxurious bottle that comes into its own when paired with food (that doesn’t mean it doesn’t taste insane by itself by any means).

#HPW0025

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > White

Producer > Domaine L'Aumonier

Country > France

Region > Loire Valley

Vintage > 2018

Grapes > Chenin Blanc

Farming > Organic

ABV > 13%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve chilled – in the fridge for at least an hour

🍷 > No need to decant

😋 > Flavours of lemon, quince, honey

🍕 > Try with mac and cheese

🥳 > Perfect sunny picnic wine but also wows at a dinner party

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine

Chicken Escalopes with Squash Rocket Salad

The simplest fried chicken recipe we have ever come up with, and doesn’t require deep frying either. A great dish for lunch or a easy dinner for the week, if opening the wine is also appropriate because this is a heavenly combination of food and wine.

Ingredients

For 2 people

2 chicken breasts

1 tbsp mustard

1 egg

1 garlic clove

breadcrumbs

1/3 of a whole butternut squash

Rocket

Radishes

Lemon wedges

Method

Chop the squash into 1cm cubes, toss with olive oil and roast in a 180c oven until soft.

Flatten the chicken breasts between clingfilm with a rolling pin. Crush the garlic and whisk together with the egg and mustard. Coat the chicken in the egg mixture, then the breadcrumbs.

Heat a little oil in a frying pan and fry the chicken until golden and cooked through.

Assemble a salad with rocket, sliced radish, the roasted squash, olive oil, salt, pepper and lemon juice.

Slice the chicken and serve on top.