Lowerland Die Wonderdraai

Crispy, autumnul aromas of wheat straw, citrus preserves and toffee apple chased by a breezy minerality on the nose. The grapes were whole bunch pressed & co-fermented in old French oak to deliver a full bodied punchy white, smacking of dried fruits & freshly baked bread sticks. Only 1.5k bottles. Basically gold dust.

#HPW0047

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > White

Producer > Lowerland

Country > South Africa

Region > Prieska

Vintage > 2019

Grapes > Chenin Blanc, Colombard

Farming > Organic

ABV > 13%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve chilled – in the fridge for at least an hour

🍷 > No need to decant

😋 > Flavours of apple citrus, toffee

🍕 > Try with BBQ

🥳 > Something different to impress

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine

Shrimp Boil

A classic NOLA dish that is a perfect BBQ alternative here. A great feasting dish you can pour onto some newspaper in the middle of the table you can dig into.
Get the best prawns you can and find a delicious smoky German sausage. A recipe we revisit over and over again.

Ingredients

Prawns

Smoked Sausage

Red Potatoes

Corn on the cob

Garlic

Zatarins Concentrated Crab Boil

Cajun Seasoning

Butter

Lemon Wedges

Method

Add Zatarins to a large pot of boiling water. Start by boiling the potatoes and add each ingredient by how long they take to cook. Finish with the prawns for a minute or 2. You want everything to be boiled at the same time in the same pot.

Drain and return to the empty pot. Add butter, crushed garlic, parsley and Cajun seasoning. Toss to combine then pour onto a newspaper lined table.