Matic Postopoma Orange
Have you ever tried an orange wine before? Not (as we are often asked) made out of orange, but in fact a white wine made in the style of a red. The juice is allowed to mingle with the skins which gives this all the bright, fresh and fruity flavours you would expect with a white wine but adds a layer of texture (akin to tannins in a big red wine). This means several things. 1) The wine is more complex for the added texture and creates something you can drink all year round. 2) The texture makes this a perfect wine for food. Salt in food works with the structure of this wine to soften the texture and allow the fruit to take centre stage.
#HPW0037
Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x
Serve
Our top tips to get the most out of this bottle
🌡️ > Serve well chilled – in the fridge for at least an hour
🍷 > No need to decant
😋 > Flavours of baked apple and lemon
🍕 > Try with sushi
🥳 > Serve with Asian food, perfect for a takeaway
📅 > Best enjoyed now
Eat
Try the recipe we created to pair perfectly with this wine
Brisket Ramen
As big ramen fans, it’s taken us years to perfect a recipe we are happy to have at home. Since leaving London we have found it tough to get great ramen so have been experimenting with flavours to keep it interesting.
This dish is based on beef as we had some brisket left over after tacos one night and thought we’d stick it in a bowl of noodles and stock!
Takes a while to prepare unless you buy your stock ready made but worth every second.
Ingredients
For 4 people
Chicken stock
1 large beef bone
Leftover pulled beef brisket
Ramen noodles
4 Fried Eggs
Spring Onions (finely sliced)
2 Carrots (grated)
2 roasted tomatoes
Method
Simmer chicken stock with a beef bone in it for at least 6 hours. Alternatively use ready made chicken stock (beef can be too overpowering).
Cook your noodles according to the packet instructions and divide between bowls. Add the warmed beef then pour the stock over the noodles.
Top with spring onions, carrots, half a tomato and a fried egg and serve,
Listen
Our hand-curated playlist, chosen especially for this bottle
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Watch
Our top choice for what to watch whilst enjoying a glass
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