Remhoogte Free to Be Riesling

Dry, fresh and thirst quenching with flavours of lemon, nectarine and crisp apple, this is a wine as comfortable on its own as it is with food. The aromatic twang a riesling often has, is complimented by the ginger in our ginger and spring onion noodles recipe. A classic lunchtime dish in our house but one that works beautifully well with the sharp acidity and flavours in the wine.

#HPW0023

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > Red

Producer > Remhoogte

Country > South Africa

Region > Stellenbosch

Vintage > 2020

Grapes > Riesling

Farming > Organic

ABV > 12%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve chilled – in the fridge for at least an hour

🍷 > No need to decant

😋 > Flavours of lemon, nectarine, green apple

🍕 > Try with Thai

🥳 > Thirst quencher that works with a takeaway any day of the week

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine

Ginger Spring Onion Noodles

Our super simple and go-to lunch recipe for ginger and spring onion noodles is as easy as it is delicious. Also makes a great side dish for our popcorn shrimp or salt & pepper chicken wings.

On regular rotation in our house!

Ingredients

For 2 people

2 packs instant Ramen noodles

Finely sliced whites and greens from a bunch of spring onions

2cm chunk of ginger finely chopped

4 tbsps grapeseed oil (vegetable will also work)

1 tbsp soy sauce

1 tbsp red wine or apple cider vinegar

Method

Mix the oil, soy sauce, vinegar, ginger and spring onion whites in a bowl. Leave for at least 15 minutes but can be left in the fridge for a few weeks (handy for whenever you fancy this dish.)

Boil the noodles according the packet instructions. Drain and combine with the sauce. Top with spring onion greens, sesame seeds, crispy fried onions and pickled sushi ginger.