Bodegas Nekeas Blanco

Spanish wine has become a go-to for us recently because no matter what the weather, the bursting fruit and flavours from every bottle are reminiscent of sun, warmth and fun. This Chardonnay is no exception. You are transported to the Spanish countryside from the first sip. Big and delightful flavours of melon and pear are balanced with a light and zippy freshness and a hint of lime. This is a thirst quenching and easy drinking bottle that works with a variety of foods and occasions.

#HPW0055

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > White

Producer > Bodegas Nekeas

Country > Spain

Region > Navarra

Vintage > 2020

Grapes > Chardonnay

Farming > Organic

ABV > 13%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve well chilled - in the fridge for at least an hour

🍷 > No need to decant

😋 > Flavours of pineapple, melon, pear and citrus

🍕 > Try with fried chicken

🥳 > Great bottle to make an occasion out of any weeknight

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine

Fried Chicken and Watermelon

Brunching at weekends is a favourite pastime of ours, and one we love to get creative with.
Combining some of our favourite brunches from London to NY this recipe has it all. Crispy and delicious fried chicken, soft, sweet waffles. Eggs for indulgence and watermelon for refreshment. All topped off with maple syrup for a silky shine.

Ingredients

For 4 people

4 x Chicken thighs

500ml Buttermilk

Flour

4 Eggs

Watermelon

For the Waffles:

2 cups Plain flour

4 tsp Baking powder

2 Eggs

1 1/2 cup Warm milk

1/2 cup melted butter

Pinch of salt

2 tsp vanilla extract

2 tbsp Sugar

Maple syrup to serve

Method

Cover the chicken in buttermik and leave for at least an hour.

Roll in seasoned flour then deep fry until golden.

For the waffles: melt the butter and warm the milk. Combine wet ingredients with dry and mix to a batter. USing a waffle maker, cook batter until golden.

Serve with watermelon, fried eggs and maple syrup.