Tempo al Vino Primitivo Lianto
From the warm and dry Puglian coast in southern Italy, this wine is bursting with red and black fruit that feels full bodied and warming. One of the most underrated grapes for big red wines, this has tons of flavour without being too oaky or stuffy. A fantastic table wine for food that brings the tannins and acidity into balance. Also makes a perfect bottle to sip slowly and share in front of a roaring fire.
#HPW0054
Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x
Serve
Our top tips to get the most out of this bottle
🌡️ > Serve at room temperature in big red wine glasses
🍷 > Decant for at least 30 minutes
😋 > Flavours of plum, cherry, blackberry, spice
🍕 > Try with pizza
🥳 > Full bodied warming red wine for cosy evenings and big meals
📅 > Best enjoyed 2021-2025
Eat
Try the recipe we created to pair perfectly with this wine
Oxtail Ragu
Simple and full of flavour, our oxtail ragu is the perfect cosy dish. It can be prepared in a slow cooker just as easily. If you can’t find oxtail, any stewing beef such as shin will work well too.
We love the intensity and indulgence of this dish, best enjoyed with a bold red wine to cut through the acidity of the tomato.
Ingredients
For 4 people
1kg Oxtail
2 400g tins of tomatoes
Half a tube of tomato puree
1 large onion
1 beef stock cube
Fresh Bread
Salad
Method
Brown the oxtail in olive oil. Remove and drain.
Slowly fry the onions until soft. Add the oxtail back in along with the tomatoes, puree and stock cube. Top up with water til the ingredients are all covered.
Simmer slowly and covered for a minimum of 3 hours or until the meat is falling apart.
Serve with fresh bread and salad. Alternatively serve with pasta for a lux version of a bolognese.
Listen
Our hand-curated playlist, chosen especially for this bottle
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Watch
Our top choice for what to watch whilst enjoying a glass
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