Chateau Thivin Beaujolais Villages Gamay Noir

A juicy wine with concentrated fruit flavours made from old vines is the perfect atmospheric red for a cosy night in. A hint of violet gives this a deliciously aromatic edge, whilst the light body and plentiful acidity lends itself to food pairing.

#HPW0033

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > Red

Producer > Chateau Thivin

Country > France

Region > Beaujolais

Vintage > 2018

Grapes > Gamay

Farming > Organic

ABV > 13%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve at room temperature

🍷 > Decant before pouring to aerate. Doesn’t need time to sit though

😋 > Flavours of strawberry, plum, violet

🍕 > Try with cheese and cured meat or as mulled wine

🥳 > Cosy winter nights, bonfires and fire pits

📅 > Best enjoyed now!

Eat

Try the recipe we created to pair perfectly with this wine

Camembert Croque Monsieur

When the nights start drawing in, we can only think about one thing… Camembert.
A key feature of our pub trips from October through to December, this oozy, gooey cheese is luxurious, festive and decadent.
We have brought it to live in a Croque Monsieur twist. using the finest Cotswold ham we can lay our hands on, this recipe is perfect for dark and gloomy weekends in front of a roaring fire.

Ingredients

1 Slice of good quality Cotswold ham

Slices of Camembert, to cover the ham

2 slices of sourdough bread

1 tbsp butter

1 tbsp flour

200ml milk

1/2 tsp mustard powder

Method

Butter both sides of each slice of bread. Assemble the sandwich with ham and Brie then grill on both sides until the bread is golden and crisp.

In a saucepan, melt butter over a low heat. Stir in flour until fully disolved and a paste is formed. Add milk slowly whisking to combine. Season with a little mustard powder, salt and pepper. Pour over the top fo the sandwich and enjoy!