Lala La Organic Malbec
Dark, inky purple in colour, it is fresh, young and vibrant. It has a nose of fresh blackberry, hedgerow and green herbaceous notes. In your mouth there is a great deal of big fruit vibrancy; redcurrants, blueberry, cassis and berry smoothie fill the sides of your mouth to a big mouth-watering juiciness. Quaffable and moreish!
#HPW0020
Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x
Serve
Our top tips to get the most out of this bottle
🌡️ > Serve at room temperature
🍷 > No need to decant
😋 > Flavours of blackberry, berry smoothie, hedgerow
🍕 > Try with BBQ
🥳 > Red wine for a BBQ feast
📅 > Best enjoyed now
Eat
Try the recipe we created to pair perfectly with this wine
Barbecue Hotdog
This recipe is for our delicious but super simple ultimate barbecue hot dog.
It’s the classic BBQ and wine combo. Sweet Brioche bun, with smokey, chargrilled hotdog, melted cheese popping with the freshness of the tomato and the crunch of the lettuce – it’s a taste sensation right there.
Pop the hot dog in one hand and a generous glass of Malbec in the other, the scent of the smokey BBQ and our family chatting in the background – that’s our dream weekend right there.
Ingredients
Frankfurter Sausage
Brioche hot dog bun
2 x slices of processed cheese
Sliced beef tomato
Chopped iceberg lettuce
Your choice of sauce
Method
Get the BBQ (or oven on) then hot pop your hotdog on and heat through, getting that beautiful chargrilled flavour.
Meanwhile slice your bun, layer with the sides with processed cheese. Once the hot dog is cooked put it in the bun, flash on the BBQ to get the cheese to melt, add your tomato, lettuce and a sauce of your choice.