Le Petit Beaufort Brut Nature 2017


 
 

From the outward cream and pale blue label that gives you a hint that you are in for something luxurious but different, to the colour of the wine on pouring (ever so slightly darker than a Champagne but not as pink as a Provence rosè) that couldn’t be more intriguing… This is a bottle that surprises and delights from the minute it arrives. Dry and fresh, with everything you expect from Champagne, this is a delicate alternative with a floral edge reminiscent of a stately garden in full summer bloom.

#HPW0021


Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

 
What’s In The Bottle
 
 
How To Enjoy BEST
 
 
Unleash Your Inner Chef
 
 
A Playlist To Set The Mood
What to Watch
 

Stats

The knowledge you need to become the expert


 

Colour > Sparkling

Producer > Domaine Alice Beaufort 

Country > France

Region > Champagne

Vintage > 2017

Grapes > Chardonnay, Pinot Noir

Farming > Organic

ABV > 12.5%

Size > 750ml

Serve

Our top tips to get the most out of this bottle


 

🌡️ > Serve well chilled – in the fridge overnight

🍷 > No need to decant

😋 > Flavours of apple, citrus, bread, floral

🍕 > Try with Sushi

🥳 > Champagne replacement, if you’d drink Champagne then you can drink this

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine


Grilled Oysters and Tarragon Butter

As oyster lovers we will admit we were scared to sway from the classic (raw with a squeeze of lemon and drop of tabasco – soooo good) but gently grilled on the BBQ with tarragon butter is an absolute game changer. 

 

The rich butter, punch of tarragon makes the sparkling wine pop like you couldn’t imagine!

 

This with the Le Petit Beaufort is our new go-to for a special occasion (or a Saturday afternoon when we are feeling fancy)

 

Ingredients

Oysters

Dried Tarragon 

Salted butter

 

Method

Shuck your oysters. Mix dried tarragon and salted butter together. Add 1/2 tsp to each oyster and pop on the BBQ until the butter starts bubbling. Carefully take of the heat, regard some of the excess oil, wait to cool and enjoy!

Listen

Our hand-curated playlist, chosen especially for this bottle


 
 

Listen now on…

 
 
 
 

Watch

Our top choice for what to watch whilst enjoying a glass


 
 

Watch now on…

 
 
 
 
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