Murdoch Hill Sauvignon Blanc

Murdoch Hill is a high altitude vineyard just outside of Adelaide that produces some serious wines. The cool climate is akin to neighbouring New Zealand and produces a Sauvignon blanc with all the classic flavours you would expect. Green herbs and passionfruit jump out the glass and the refinement that has been shown in this bottle takes a popular style and makes it elegant.

#HPW0043

Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x

What’s In The Bottle

How To Enjoy BEST

Unleash Your Inner Chef

A Playlist To Set The Mood

What to Watch

Stats

The knowledge you need to become the expert

Colour > White

Producer > Murdoch Hill

Country > Australia

Region > Adelaide Hills

Vintage > 2020

Grapes > Sauvignon Blanc

Farming > Organic

ABV > 12%

Size > 750ml

Serve

Our top tips to get the most out of this bottle

🌡️ > Serve chilled – in the fridge for at least an hour

🍷 > No need to decant

😋 > Flavours of passionfruit, green herbs, lemon

🍕 > Try with roast chicken

🥳 > An organic take on a classic, great for weeknights, gifts and parties

📅 > Best enjoyed now

Eat

Try the recipe we created to pair perfectly with this wine

Panzanella Salad

Tomato’s are our absolute favourite, we eat them everyday, grow them every summer and generally can’t get enough of them. So, when we have some leftover bread (stale or not) panzanella is often the answer.
It’s the perfect lunch or summer evenings dinner, fresh and vibrant but more filling than your standard salad. We love the way the bread soaks up the delicious flavours of the olive oil and tomatoes. Quick and simple to make but so satisfying!

Ingredients

350g tomatoes – cut into chunks

½ red onion -sliced into strips

2 handfuls of a green of your choice (we had rocket)

1/3 of a cucumber – skin removed and cut into chunks

Good quality bread (e.g. sourdough or baguette)

Olive Oil

Salt

Pepper

Method

Add the tomato’s, red onion, cucumber and greens into a big bowl and stir together. Tear up the bread and stir into the salad letting the bread soak up all the tomato juices. Now drizzle generously with olive oil and season with salt and pepper.