Matic Mea Pet Nat
Made using natural yeasts that find their way into the wine, this bottle represents the least amount of intervention that humans can have to the winemaking process. Naturally sparkling, this ‘Pet Nat’ is fresh and mouth wateringly crisp, with a natural funky edge that tastes like citrus, apple, orange and pear. This is taken to the next level by the toasty finish you get from a bottle of Champagne and makes it a great natural wine introduction for fans of sparkling wine.
#HPW0044
Click below for our perfectly paired recipe, playlist and tips to get the most out of this delicious bottle of wine. Cheers! x
Stats
The knowledge you need to become the expert
Colour > Sparkling
Producer > Matic Wines
Country > Slovenia
Region > Podravje
Vintage > 2019
Grapes > Sipon
Farming > Biodynamic
ABV > 12.5%
Size > 750ml
Serve
Our top tips to get the most out of this bottle
🌡️ > Serve well chilled – in the fridge for at least an hour
🍷 > No need to decant
😋 > Flavours of apple, Pear, Citrus, Toast
🍕 > Try with sushi
🥳 > When you want to try something a little different
📅 > Best enjoyed now
Eat
Try the recipe we created to pair perfectly with this wine
Fried Mackerel with Soy and Lime
Mackerel is one of our all time favourite fishes to cook with. Tasty, good for you and not overwhelmingly fishy. We enjoy the challenge of gutting and preparing but ask the fishmonger to do this for you if you are squeamish.
This is one of those meals that is takeaway beating for a Saturday night, but one that can’t help feeling smug about how it’s also quite good for you at the same time!
Ingredients
For 2 people
2 whole mackerel, gutted and cleaned
Flour
50ml soy sauce
1 tbsp rice wine vinegar
1 tsp brown sugar
1 lime, sliced
Pak Choi
Ginger & Spring Onion Noodles
Method
Gut and clean the mackerel if not already done so and remove the head.
Pat dry inside and out and toss in flour to coat.
Heat oil to 170c and lower the fish in slowly, frying for around 5 minutes until the skin is crispy.
Combine the soy, vinegar and sugar in a bowl and drizzle over the fish.
Serve with lime slices, pack choi and our ginger & spring onion noodles.
Listen
Our hand-curated playlist, chosen especially for this bottle
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Watch
Our top choice for what to watch whilst enjoying a glass
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